Come and enjoy such classic dishes as pan-seared veal kidneys and morel mushrooms in cream, black pudding served with apples or veal head and tongue in gribiche sauce.
“Bistrot” Menu at €20.90 :
A starter and a main course or a main course and a dessert.
“Bistrot” Menu at €24.90 :
A starter, a main course and a dessert.
“Gourmant” Menu at €32.90:
A starter, a main course and either cheese or dessert.