HIPPOPOTAMUS Restaurant is looking for a SOUS-CHEF

HIPPOPOTAMUS Restaurants is looking for a SOUS-CHEF to :

• Assist the chef for the good running of the whole kitchen and provide our clients with quality products.
• Be responsible for the kitchen when the Chef is off.

Full-time (39 hours/week) open-ended contract. Status: Agent de maîtrise.

Experience in theme restaurants preferred.

→ If you wish to apply for this vacancy, please fill in the application form below quoting reference HIPC12.

HIPPOPOTAMUS restaurant is looking for a CHEF DE PARTIE (H/F).

Amongst other things, you can open and close the restaurant when neither the chef nor the sous-chef are present, and under the authority of the person in charge.

Full-time (39 hours/week) open-ended contract.

Experience in theme restaurants preferred.

→ If you wish to apply for this vacancy, please fill in the application form below quoting reference STAB10.

The BISTROQUET restaurant is looking for a SOUS-CHEF

The BISTROQUET restaurant is looking for a SOUS-CHEF to:

• Assist the chef for the good running of the whole kitchen and provide our clients with quality products.
• Be responsible for the kitchen when the Chef is off.

Full-time (39 hours/week) open-ended contract. Status: Agent de maîtrise.

Experience of team management in traditional restaurants preferred.

→ If you wish to apply for this vacancy, please fill in the application form below quoting reference LBSC12.

LA MAREE restaurant is looking for a CHEF DE PARTIE

LA MAREE restaurant, seafood specialist, is looking for a CHEF DE PARTIE.

Amongst other things, you can open and close the restaurant when neither the chef nor the sous-chef are present, and under the authority of the person in charge.

Full-time (39 hours/week) open-ended contract.

Closing days: Saturday lunch time, Sunday evening and Monday all day.

Experience of traditional cuisine preferred.

→ If you wish to apply for this vacancy, please fill in the application form below quoting reference LMCP12.